This year, our theme will be ‘Society and Change’. Specifically, we will focus on the relationship between food, well-being, and community. During our jam-packed programme, we will: cook unusual foods with professional chefs, go on several trips, get our hands dirty in a community garden, make plant medicines with expert herbalists, and create our very own podcast series. We will understand and develop practical ways to improve community health and wellbeing.

Club members will also take part in national events including Masterclasses with leading industry professionals and the Summer Show, where Saturday Clubs nationwide exhibit their work in a public exhibition – all for free!